The high layer is divided into multiple geometric areas, which are then designed with dollops of dyed buttercream. Using food-safe plastic, geometric shapes are created and stuck amid the dollops. The cake’s bottom layer is framed with a scallop border, understated enough to let the highest layer take the spotlight.
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Advertising & MarketingArts & EntertainmentAuto & MotorBeauty, Hair, Make Up and DressesBraceletsBridal ShowerBusiness Products & ServicesCareer & FinanceCoursesDecoration, Cakes and FlowerDIY and GiftEarringsEmploymentEnvironmentEtsy EngagementEvent and Party PlannerFashion & BeautyFashion, Shooping and LifestyleFinancialFinancial ServiceFoodFoods & CulinaryGeneral ArticleHealth & FitnessHealth Care & MedicalHome Products & ServicesInternet ServicesInvitationsJewelryLegalLegal and GovermentLivingMusic and PhotographerNecklacesPersonal Product & ServicesPets & AnimalsReal EstateRelationshipsRingsShopShop WeddingSoftwareSports & AthleticsTech BackgroundsTechnologyTravelWatchWeddingWellnesswoman
